Nutrition


Nopal cactus, is demonstrating, through clinical testing, what ancient cultures have known for thousands of years. Ethonobotanical records indicate widespread historical use of this succulent cactus, as a prized food and remedy for a broad spectrum of illness. Modem clinical studies have been mostly focused on blood sugar regulation or hyperglycerin individuals with Diabetes type II, yet investigational studies have led researchers to believe that nopal as a whole food is most likely an effective support for metabolic syndrome or syndrome X, with compounded health benefits in the areas of Hyperglycemia, Hyperlipidemia, weight control, gastro-intestinal support and Oxidative stress.

 
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